The Evolution of Ice Sales in Convenience Stores: A Modern Necessity in the Face of Climate Change
In recent years, the sale of ice at convenience stores has rapidly expanded, particularly as climate change and global warming have made scorching summer days a more frequent reality. Ice has become an essential part of daily life for consumers, especially in Japan and Taiwan, where prolonged summers have led to a surge in demand. Convenience stores have responded to this need by offering a wide array of ice products, making it easy for customers to access ice anytime. What was once considered a luxury or an occasional purchase has now become a staple, offering relief and refreshment in the sweltering heat.
The history of ice sales at convenience stores dates back to 1927, when the Southland Ice Company in Texas (later renamed 7-Eleven) opened its first ice-selling store, which eventually grew into the global convenience store chain we know today. This model not only popularized ice sales but also paved the way for the diversification of products sold at convenience stores worldwide. In Taiwan, 7-Eleven entered the market in 1979, introducing packaged ice as part of its offerings and providing a convenient solution for consumers, especially during hot summers.
