The Essence of Gourmet: The Journey of Keita Kurusu

The Taiwan Food Exhibition, hosted by the Taiwan Tourism Association, has officially opened today at the World Trade Center Hall 1. “Gourmet” has always been a marketing focus that evokes strong emotions and memorable experiences. However, what truly defines gourmet food has never had a clear operational definition. In Japan, a renowned gourmet named Keita Kurusu, born in Ibaraki Prefecture on Honshu, has his own unique take on what makes food truly gourmet.

A Childhood Spark Ignites a Lifelong Passion

Kurusu’s love for food began in his childhood. At the age of five, a dessert at a French restaurant left an indelible mark on him, sparking his interest in food. Raised by parents who were cooking enthusiasts, his household adhered to the philosophy of “rather eat something truly delicious once than ordinary food ten times.” This environment fueled Kurusu’s passion for gourmet food. As he grew, he continuously explored various restaurants and culinary experiences.

At 20, a serendipitous event changed his life. After buying ten lottery tickets in Tokyo’s Shimbashi, Kurusu won 200 million yen. Faced with this unexpected windfall, he decided to use the money to indulge in gourmet experiences rather than risk losing himself in newfound wealth. He meticulously documented his culinary…