Embracing the Farm-to-Table Movement: The Rise of Vegetable-Centric Dining in Kyoto

The Health-Conscious Shift in Dining

The COVID-19 pandemic has heightened global awareness of healthy eating, sparking a trend towards vegetable-based diets. In Kyoto’s Nakagyo Ward, a small restaurant named “Gojuya” has become a beacon of this movement. Nestled in a narrow alley near the city…