Butter’s Cousin: A Sweet Innovation Transforming Japanese Dairy Waste into Delight

Crafting Delight from Dairy Byproducts

In a bustling Osaka shopping center, a pastry named “Butter’s Cousin” has created long queues of eager customers. This confection, known for its moist texture and exquisite taste, combines high-quality waffle batter with skim milk jam, a testament to innovative…