A Generous Gyoza Shop in Kyoto: Nourishing Generations

In the bustling commercial streets of Kamigyo Ward in Kyoto, a new gyoza shop stands out, not just for its delicious dumplings but for its remarkable owner, Tokuhiro Inoue. At 70, Mr. Inoue is a legend in the community. With almost half a century under his belt as the manager of “Gyoza King Outa Shop”, he’s seen many faces and shared countless stories.

Prominently displayed at the entrance of his new establishment, Inoue Gyoza Shop, is a sign that reads, “If you cannot afford a meal, eat here for free. In return, help wash dishes for 30 minutes.” Word spread fast, especially among the student communities of Kyoto University and Kyoto Prefectural University of Medicine.

One particular student, Jinno Nakawara, a sophomore from Doshisha University, epitomizes the spirit of this generous offer. Overburdened with academic and extracurricular commitments, Nakawara approached Inoue, hoping to exchange labor for a meal. In an economy still struggling with inflation and stagnant growth even after the pandemic, students like Nakawara find it challenging to secure part-time jobs.

Inoue’s decision to run a business with such generosity harks back to his younger days. Born in Kyoto as the youngest of five siblings, he once eloped with his girlfriend to Osaka, living frugally in a modest apartment. An elderly…