年輕創業廚師的救星 幽靈餐廳登陸日本

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不用準備數千萬元的開店準備金 直接靠技術決勝負

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把 UBEREAT 當成外場員工 整個城市都是你的餐館

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不同料理的組合 激發更多想像空間

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外送消費稅維持不變 將帶動餐飲生態變革

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